Food Safety

We take for granted that the United States food supply is safe. But do you know which food safety professionals are qualified and have a pivotal role in food safety [...]

U.S. Food and Drug Administration officials met with their counterparts in Mexico recently, the second time since August 2021 that the two countries have met to work on food safety [...]

Although the Food Safety Modernization Act was signed in early 2011, key parts of the law continue to be finalized by the Food and Drug Administration, the regulatory agency [...]

Companies that ship food to the U.S. must comply with laws designed to ensure that food exports meet the same safety standards as what's grown and manufactured here in [...]

The Food Safety Modernization Act isn't a single document that was fully formed when signed into law in 2011. Instead, the act consists of a series of rules rolled [...]

This interview is the first in a series with food safety experts talking about current issues facing food manufacturers. Trish Wester is the executive industry editor for Food Quality [...]

The Food Safety Modernization Act (FSMA) was designed to move food safety from a reactive process to a proactive one, identifying and controlling hazards before they cause harm to [...]

Inspections can be a double-edged sword, depending on how prepared you are for the Food and Drug Administration (FDA) and to address any non-conformances they identify. Some plant managers [...]

While it's critical that processing equipment and food production facilities are the focus of food safety guidelines, those guidelines must also address the personnel [...]

If your company is building a new food manufacturing facility, renovating a facility, or moving into an existing plant, it's essential that you follow sanitary [...]