When it comes to fulfilling the Food and Drug Administration's regulatory mandates, manufacturers must implement a food safety program that addresses the specific needs of their facilities and products. A [...]
For many food companies, the COVID-19 pandemic brought challenges and changes at all levels of operation, including how they prepare for inspections. This blog from ImEPIK will review how [...]
As the name suggests, Environmental Monitoring Programs (EMPs) involve closely observing and monitoring the environment in which food products are processed and produced. They're essential for overall health and [...]
