As the name suggests, Environmental Monitoring Programs (EMPs) involve closely observing and monitoring the environment in which food products are processed and produced. They're essential for overall health and [...]
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So far Britt Reiersgord has created 15 blog entries.
Food safety is a huge concern throughout the world, particularly as global supply chains mean that food consumed in North America could come from ingredients and materials obtained from [...]
At ImEPIK, food safety is our business – so we always celebrate World Food Safety Day each year on June 7. World Food Safety Day is a time for [...]
A recent report issued by the U.S. House of Representatives Committee on Oversight and Reform Subcommittee on Economic and Consumer Policy has spurred the FDA to update baby food [...]
In Canada, compliance with food safety regulations means having an effective Preventive Controls Plan not just on file but also fully implemented. To make this happen, you must train [...]
If you operate a facility that produces animal food, a person with PCQI qualification must manage and implement an animal food safety plan. In this article, ImEPIK will discuss what [...]
Food safety has many moving parts, but proper sanitary facility design is one of the most fundamental aspects of food safety. In this guide from ImEPIK, we'll look at [...]
Understanding food safety can be a bit difficult if you're new to the industry. Many terms sound similar but are very different – and verification and validation are two [...]
Food is an ever-changing industry, and new best practices, technology, and food safety trends are always affecting regulations and recommendations for maximizing food quality and safety. In this guide, [...]
Preparing for an FDA inspection at your food processing facility is essential. Still, it’s just as crucial to complete 5 necessary steps after an inspection to ensure your facility [...]