Becoming a Preventive Controls Qualified Individual (or PCQI) in Puerto Rico is required by the United States Food and Drug Administration for manufacturers to export their goods from the island to the United States. Different standards exist for various industries and they must be strictly adhered to. Therefore, anyone who seeks training as a PCQI in Puerto Rico must understand these regulations and the types of products they wish to export.
Proper training as a PCQI in Puerto Rico will help your business cut costs, reduce risks, speed up processes, and maintain food safety for US consumers. You should review the comprehensive list the FDA provides that will provide guidance on products that can be exported to the US. Goods may be inspected by the FDA upon arrival, so it is important to comply with notification requirements from the beginning to improve effectiveness and efficiency.
Restricted or Limited Goods from Puerto Rico
Some industries that may have restrictions or limitations placed on their exports to the United States include:
- Livestock and byproducts
- Some types of seafood and shellfish
Depending on the possibility for products to contain pathogens, each product will be reviewed and placed into one of three categories: low risk, medium risk, or high risk. Each of these categories carries different documentation, reporting, and testing requirements.