Obtaining the status as a Preventive Controls Qualified Individual (or PCQI) in the Philippines is required by the United States Food and Drug Administration to manufacture and export goods to the United States. There are different strict standards that must be followed and they can vary by industry. So, those who seek training as a PCQI in the Philippines need to be aware of the regulations and what type of products the company plans to export.
The right training for PCQI in the Philippines can reduce costs, mitigate risks, enhance processes, and boost food safety for consumers in the United States. The FDA has a comprehensive guide for what products can be exported to the US that includes everything from fruits and vegetables to additives and condiments. The FDA may perform inspections of goods upon arrival, so proper notification of expected export shipments is required.
Restricted or Limited Goods from the Philippines
Industries that may have restrictions or limitations placed on their exports to the United States include:
- Livestock and byproducts
- Some types of seafood and shellfish
Each product will be reviewed and placed into one of three categories: low risk, medium risk, or high risk. Each of these categories carries different testing, reporting, and documentation requirements.