PCQI Food Safety Training for Mexico Imports into the US
$775 (15,877 MXN)
Enroll Today!
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PCQI Online Training
The Food Industry is typically a high-turnover environment, ensure you are prepared for an FDA audit by having multiple people as a PCQI. Let us help you ensure your company is prepared for any audits in 2021. Our updated ImEPIK PCQI Course© Version 2.0 retails for $1,200, but we want to help ensure your company’s success, so we are offering our course at a discounted rate of $850!
Who Should Take This Course?
This ten-module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule*.
A certificate of completion is provided to download and print immediately upon finishing the training for your records.
Newly Launched Version Contains Updated FDA Guidance Material on FSMA PCHF Rule and Sector Specific Scenarios!
Self-Paced on your own schedule, 100% online. No webinars, no online classroom.
| ImEPIK | Most Others | |
|---|---|---|
| 100% Online |  |
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| No Webinars | |
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| No Scheduled Virtual Sessions | |
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| 100% Self-Paced | |
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| Certificate of Completion | |
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Why is ImEPIK Different from others?
ImEPIK is dedicated to providing expert PCQI training to Indian food manufacturers at an affordable price. We know that food safety should never be prohibitively priced.
Our course is exclusively online, so it does not require any physical classroom time whatsoever. In fact, our PCQI training doesn’t even require any webinars or scheduled virtual classroom participation; it’s entirely self-paced for maximum convenience and ease. The flexible learning style allowed by ImEPIK means you can complete PCQI training anywhere you want, any time you want.
The modules within our training course test your knowledge as you go, ensuring that you are retaining all of the necessary information. ImEPIK understands the detail and planning required to develop a comprehensive PCQI training course because we have years of experience in the industry; we make sure that no detail is overlooked in our training. Our course covers material commonly referred to as HARPC guidelines. The FDA has now moved to using the HAACP language. Please feel free to review our blog about the difference between HACCP and HARPC among other resources to learn more about food safety. An overview of our comprehensive course modules are also laid out below.
Course Modules
Module One
The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems
Module Two
Personnel: Roles and Responsibilities for Food Safety
Module Three
Identifying & Evaluating Hazards in the Production Environment
- Module Three Identifying & Evaluating Hazards in the Production Environment
Module Four
Hazard Analysis and The Process Flow Diagram
Module Five
The Written Food Safety Plan
Module Six
Sanitation, Allergen and Environmental Controls
Module Seven
Supply Chain Controls
- Module Three Identifying & Evaluating Hazards in the Production Environment
Module Eight
The Recall Plan and Recordkeeping with Related Rules
Module Nine
Putting it all Together – Building the Food Safety Plan
Module Ten
Food Safety Plan Outline: Final Project
Technology Requirements
You will need a PC or tablet with internet access.
- Chrome – should be within 2 releases of the latest version
- FireFox – should be within 2 releases of the latest version
- IE – IE 11 and above
- Safari on OS x – should be within 1 release of the latest version
FAQs
When we say the course is “100% Online”, we mean that it’s self-paced and does not require you to schedule a virtual classroom session or attend a webinar. You do the training on your time, whenever you want and from wherever you and your computer/tablet are located. Other PCQI offerings require scheduling Part 1 & 2 sessions to complete the course and receive a completion certificate. Ours is totally self-paced and allows you to avoid stringent scheduling or limited seating in virtual classrooms.
The FDA, not FSPCA, is the regulatory body that sets the standardized curriculum for the PCQI training requirements. The FSPCA is simply another training organization and the FDA does not require that you receive training from them. Our FDA recognized course has been recommended by FDA and independent auditors alike to help their clients comply with Food Safety Plan requirements.
Yes! This course is designed using the FDA approved curriculum, but without the mind-numbing effect of sitting in a classroom lecture for hours on end. It is broken up into 10 modules that include voice-over-narration, animated videos, and interactive exercises complimented by an online study manual. By the end of the course, you will have completed practical situations that culminate with the development of a food safety plan.
Yes, once purchased, your login information remains active and you will continue to have access to all the material. Since our course is entirely online and self-paced, you also have the option to skip through for a refresher on only certain portions.
A Satisfied ImEPIK Customer
ImEPIK’s PCQI Online course provided a good foundational understanding of how to develop and implement a food safety plan from the ground up.
A Satisfied ImEPIK Customer
A Happy Customer
Definitely worth the value. Self-paced course makes it easy to complete with a busy work schedule.
A Happy Customer
A New PCQI
Very good value. I learned a lot for my new position.
A New PCQI