While others are catching up to Version 2.0 of the FDA’s Standard Curriculum, ImEPIK has long included many of the enhancements now considered best practice.

• Our course has always emphasized robust hazard analysis – including concepts found in Appendix1.
• We’ve included comprehensive HACCP-aligned training since launch.
• Our allergen control content reflects real-world risks, including the addition of sesame.

Plus, our course covers cGMPs, all types of preventive controls, and the “how” behind developing your facility’s food safety plan. After taking PCQI Online you’ll be not only compliant, but confident in your abilities.

Every piece of our 10-module PCQI online training was developed by FSPCA-trained lead instructors who also happen to be industry–recognized scientists and online learning pros. We’ve combined technical accuracy with instructional design that will keep you and your team engaged.

No webinars, no schedule. Just rigorous, self–paced training –on your terms.

We want to be clear: completing any PCQI course – even one aligned with Version 2.0 – doesn’t guarantee FDA compliance. What matters during an audit or inspection is the strength of your food safety plan and how well your team implements it. PCQI training is a big part of that, and we make sure it’s the part you can count on.

ImEPIK is still the only self-paced, 100 percent online PCQI training course available in both English and Spanish. No Zoom. No travel. Just the flexibility your team needs, with the credibility you require.