Food safety is a critical issue that affects everyone. Every year, millions of people get sick from eating contaminated food. In some cases, these illnesses can be fatal.

Technology is playing an increasingly important role in food safety. Several technologies can help ensure that our food is safe from farm to fork.

Here are some of the ways that technology improves food safety:

  • Precision agriculture: This technology uses sensors and other data to track the conditions of crops and livestock, helping to identify and address potential problems early on.
  • Track and trace: Allows food to be tracked from farm to fork, which can help identify the source of contamination if there is an outbreak of foodborne illness.
  • Automation: Helps reduce the risk of human error in food processing, including using robots to handle food and automated systems for cleaning and sanitation.
  • Sensors: Sensors can monitor food for pathogens, toxins, and other contaminants, helping to identify contaminated food before it reaches consumers.
  • Blockchain: Blockchain is a distributed ledger technology that can track food from farm to fork, helping to ensure its safety and authenticity.

The use of technology in food safety is still in its early stages. Still, it could revolutionize how we produce, process, and distribute food. As technology develops, we expect to see even more innovative solutions to help keep our food safe.

Food safety training is essential. Food manufacturers can help to ensure that their employees are properly trained in food safety by taking an online PCQI course.

Here are some of the benefits of taking an online PCQI course:

  • Cost and time savings: Online courses are typically less expensive and time-consuming than in-person courses.
  • Competency-based assessment: Online courses allow learners to progress at their own pace and demonstrate their understanding of the material before moving on to the next module.
  • Accessibility: Online courses are accessible from anywhere in the world, any time of day.

You may also want to refer to the following article:

At ImEPIK®, we focus on research-based food safety training created to meet FDA standards for Preventive Controls Qualified Individuals (PCQI). Our 20-hour, flexible, self-paced online course will give team members the expert training to successfully create, manage, and oversee a food industry plant’s safety plan. Contact us today with any questions.