The FDA does not legally require a course from a specific organization to become a Preventive Controls Qualified Individual (PCQI).
As long as you can demonstrate that you understand FSMA’s requirements and how to develop and implement a Food Safety Plan, your facility will likely be considered FSMA compliant. Generally, FDA assesses the food safety plan rather than individual qualifications. However, deficiencies in the food safety plan may indicate that a PCQI needs additional training.
ImEPIK’s PCQI Online follows the FDA’s standard curriculum and offers the course in a flexible, self-paced format. No webinars, long monotonous videos, scheduled virtual sessions or travel needed to get the skills you need. When you’re done, your completion certificate can be downloaded immediately, and at no additional charge.