PCQI Online Training Courses: Level Up Your Food Safety Skills (and Your Resume)
Food safety might not seem like the most glamorous career path at first glance, but hear us out: being the person who ensures what we eat is safe isn’t [...]
The Future of Food Safety: How PCQI Professionals Will Shape the Industry
The food industry is evolving rapidly to address challenges like climate change, alternative protein sources, and sustainable packaging. At the heart of these changes, Preventive Controls Qualified Individuals (PCQI) [...]
Top Mistakes to Avoid in Food Safety Audits: Stay Compliant and Confident
Food safety audits are crucial to maintaining the highest hygiene and quality standards in food production and handling. However, even the most diligent companies can make errors that put [...]
The Importance of Continuous Improvement in Food Safety Programs
Food safety isn't a one-and-done process. It requires constant vigilance, adaptation, and improvement to maintain the highest standards. Continuous improvement is at the heart of successful food safety programs, [...]
ImEPIK® on the Role of Technology in Ensuring Food Safety
Food safety is a critical issue that affects everyone. Every year, millions of people get sick from eating contaminated food. In some cases, these illnesses can be fatal. Technology [...]
How does the ImEPIK PCQI certification stand out in the world of PCQI training
Documenting a Preventive Controls Qualified Individual (PCQI), with the right skills and holding a training certificate, is crucial for businesses to comply with the FDA's Food Safety Modernization Act [...]
Preventing Foodborne Illness Outbreaks: The Crucial Role of Food Safety Culture
Foodborne illness outbreaks can have devastating consequences, causing illness, hospitalization, and even death. That's why it's so important to have a strong food safety culture in place. A food [...]
What are the steps to ensure compliance with international food safety regulations?
Ensuring compliance with international food safety regulations is crucial for businesses producing, processing, and distributing food products. Adhering to these regulations safeguards public health, enhances your brand's reputation, and [...]
Frequently Asked Questions for Preventive Controls Qualified Individuals
What does PCQI stand for? PCQI stands for Preventive Controls Qualified Individual. It refers to an individual who has successfully completed training in the development and application of risk-based [...]
What is a FSMA PCQI & What Are Their Responsibilities?
In food safety, the term FSMA PCQI might sound like a mouthful. The Food Safety Modernization Act (FSMA) Preventive Controls Qualified Individual (PCQI) is crucial in ensuring our food [...]