In the world of food safety, the Preventive Controls Qualified Individual (PCQI) plays a pivotal role in ensuring compliance with the Food Safety Modernization Act (FSMA). This regulatory requirement mandates [...]
The Food Safety Modernization Act (FSMA) stands as a pivotal framework to ensure the safety of the nation's food supply. The final rule is a crucial component of the [...]
In the dynamic landscape of the food industry, professionals equipped with the Preventive Controls Qualified Individual (PCQI) credential play a crucial role in ensuring food safety and [...]
Introduction In the realm of food safety, the journey towards excellence and compliance is marked by the acquisition of vital qualifications, among which the Preventive Controls Qualified Individual (PCQI) [...]
In the complex world of food manufacturing, ensuring the highest standards of safety and quality is paramount. Achieving this goal requires a multifaceted approach, often involving various certifications and [...]
Introduction In the intricate world of food safety, Preventive Controls Qualified Individual (PCQI) training stands out as a cornerstone for professionals seeking to elevate their expertise to new heights. [...]
We take for granted that the United States food supply is safe. But do you know which food safety professionals are qualified and have a pivotal role in food safety [...]
U.S. food manufacturers have many options when it comes to sourcing raw ingredients and other products necessary to do business. The underlying question, of course, is who to buy [...]
U.S. Food and Drug Administration officials met with their counterparts in Mexico recently, the second time since August 2021 that the two countries have met to work on food safety [...]
Although the Food Safety Modernization Act was signed in early 2011, key parts of the law continue to be finalized by the Food and Drug Administration, the regulatory agency [...]
