Integrated Pest Management (IPM) is an essential part of any food facility's efforts to ensure consumers receive safe, high-quality products. This blog will discuss why Integrated Pest Management is important, [...]
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So far Katie Mayes has created 5 blog entries.
For many companies that process and market food products, the COVID-19 pandemic brought challenges and changes at all levels of operation. This blog from ImEPIK will review how the [...]
Earlier this year, the inauguration of a new U.S. President brought several trade changes between the United States and the E.U., especially in the agricultural business. According to U.S. [...]
Intentional adulteration is a relatively rare issue, but it’s also extremely serious, which is why its prevention must be part of any food safety plan. In this blog from [...]
Food fraud is a major aspect of food safety regulations that often goes unmentioned in the larger conversation. But it’s important to understand what food fraud is, what forms [...]