In today’s evolving food safety regulation landscape, it is vital to your company’s success to stay on top of the FDA’s food safety requirements and industry best practices. FSMA regulations require that key food safety management, known as Preventive Controls Qualified Individuals (PCQIs), demonstrate knowledge of and complete PCQI training in the risk-based preventive controls. Eliminate costly recalls, avoid violations during FDA inspections, and ensure public health by making sure your food safety training is up-to-date and in compliance with FDA requirements and best practices.
ImEPIK, a market-driven and research-based online training company, facilitates food safety training for food manufacturers around the world. With an emphasis on accessible and innovative training, ImEPIK offers a unique advantage in providing effective training for you, your employees, your association members, or your clients to ensure food safety compliance and best practices. We offer Preventive Controls courses that include the “standardized curriculum” recognized by the FDA.