The food industry can be a high-turnover environment. Ensure your company is prepared for an inspection by training multiple Preventive Controls Qualified Individuals (PCQIs) on GMPs, HACCP and risk-based preventive controls.
Who Should Take This Course?
This ten-module program is for anyone in the food industry who needs to be trained in the role and responsibilities of a Preventive Control Qualified Individual (PCQI).
PCQIs must be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under the Food Safety Modernization Act (FSMA).
ImEPIK’s course is not only based on the FDA’s Standardized Curriculum, it was recently updated for the latest regulatory guidance and includes product-specific training scenarios.
A certificate of completion can be printed and downloaded for your records upon course completion.