New SFCR (Safe Food for Canadian Regulations)
$550
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ImEPIK PCQI Online
100% Online! Meet SFCR and FDA’s FSMA Regulations
ImEPIK developed a 20-hour self-paced PCQI Online course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule. The ImEPIK PCQI Online course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. This course contains material meeting the alternative training allowed in the Preventive Control Human Food (PCHF) rule, plus additional interactive content and ability to take the course at your own pace.
This ten-module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule.
Why is ImEPIK Different from others?
ImEPIK goes beyond your average food safety training provider!
Practical workforce development training
Ensuring industry training requirements are met, so you have the knowledge and skills to succeed in implementing food safety best practices at your company.
Cost & Time Savings
Saving you travel expenses and time away from your job by completing our courses completely online, anytime, anywhere.
Accessibility
Allowing training on different platforms (mobile, tablet) or addressing various learning styles or challenges (e.g., dyslexia, color-blindness). You can take the course anytime from anywhere you have access to the internet.
Interactive activities
Utilizing the latest technology, ImEPIK courses offer interactive on-line project-based learning activities to simulate the work place environment.
Competency-based assessment
Providing you confidence that you know the information you need to ensure best practices and a strong food safety culture in the food safety industry.
Certificates of Completion
Earning a certificate of completion that you can add to your food safety plan or provide to a current or future employer to show competency in the skills and knowledge needed in the food safety industry.
Course Modules
Module One
The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems
Module Two
Personnel: Roles and Responsibilities for Food Safety
Module Three
Identifying & Evaluating Hazards in the Production Environment
- Module Three Identifying & Evaluating Hazards in the Production Environment
Module Four
Hazard Analysis and The Process Flow Diagram
Module Five
The Written Food Safety Plan
Module Six
Sanitation, Allergen and Environmental Controls
Module Seven
Supply Chain Controls
- Module Three Identifying & Evaluating Hazards in the Production Environment
Module Eight
The Recall Plan and Recordkeeping with Related Rules
Module Nine
Putting it all Together – Building the Food Safety Plan
Module Ten
Food Safety Plan Outline: Final Project
Technology Requirements
You will need a PC or tablet with internet access.
- Chrome – should be within 2 releases of the latest version
- FireFox – should be within 2 releases of the latest version
- IE – IE 11 and above
- Safari on OS x – should be within 1 release of the latest version
FAQs
When we say the course is “100% Online”, we mean that it’s self-paced and does not require you to schedule a virtual classroom session or attend a webinar. You do the training on your time, whenever you want and from wherever you and your computer/tablet are located. Other PCQI offerings require scheduling Part 1 & 2 sessions to complete the course and receive a completion certificate. Ours is totally self-paced and allows you to avoid stringent scheduling or limited seating in virtual classrooms.
The FDA, not FSPCA, is the regulatory body that sets the standardized curriculum for the PCQI training requirements. The FSPCA is simply another training organization and the FDA does not require that you receive training from them. Our FDA recognized course has been recommended by FDA and independent auditors alike to help their clients comply with Food Safety Plan requirements.
You will automatically receive a certificate of completion when you are done with the course and there is no additional cost.
Yes! This course is designed using the FDA approved curriculum, but without the mind-numbing effect of sitting in a classroom lecture for hours on end. It is broken up into 10 modules that include voice-over-narration, animated videos, and interactive exercises complimented by an online study manual. By the end of the course, you will have completed practical situations that culminate with the development of a food safety plan.
Yes, once purchased, your login information remains active and you will continue to have access to all the material. Since our course is entirely online and self-paced, you also have the option to skip through for a refresher on only certain portions.
Eric W.
This is a great course that's been put together in a sequence that helped me understand and retain the knowledge required to become a PCQI.
Eric W.
Barney K.
Barney K.
Hanna L.
Hanna L.
