A Preventive Controls Qualified Individual (PCQI) is an internal staff role that is required for all food manufacturers in order to meet food safety regulatory requirements. According to the [...]
Under FSMA, you are required to have at least one Preventive Control Qualified Individual (PCQI) on your staff at all times to build and manage your food safety plan(s) [...]
Food Safety Tech will serve as a reseller for ImEPIK's PCQI training course. EDGARTOWN, MA, Feb. 27, 2019 – Innovative Publishing Co., Inc., publisher of Food Safety Tech, has [...]
Florida – Nova Scotia – December 15th, 2018 - ImEPIK is an online training company that facilitates food safety training (PCQI/QI) for food manufacturers and warehousing around the world, [...]
