In celebration of World Food Safety Day, ImEPIK is offering $100 off our PCQI online training course. Normally price at $850, now $750 for a limited time. [...]
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So far DepecheCode has created 12 blog entries.
Food manufacturing safety is a critical industry and have FDA regulations in place allow best practices to be maintained and safety assured across all food industries, plants, supply chains, [...]
As a food manufacturer, there is an overarching responsibility to your customers to provide safe food products. It's not just about producing a convenient, tasty, or affordable food; it's [...]
A food recall is the voluntary action by a food manufacturer to remove food products from the market that may cause harm or even death. There are plenty of [...]
HOW A 100% ONLINE, FDA RECOGNIZED PCQI TRAINING COURSE CAN KEEP YOUR TEAMS AND YOUR BUSINESS SAFE AND EFFECTIVE. The COVID-19 Outbreak has changed the way many organizations are doing [...]
The Food Safety Modernization Act (FSMA) is a comprehensive regulatory framework in the United States which was signed into law in 2011 and made sweeping changes to laws governing [...]
In January of 2019, the Safe Food for Canadians Regulations (SFCR) came into effect. This comprehensive set of regulations applies to all imported, exported, or inter-provincially traded food products, generally [...]
A Preventive Controls Qualified Individual (PCQI) is an internal staff role that is required for all food manufacturers in order to meet food safety regulatory requirements. According to the Food [...]
Under FSMA, you are required to have at least one Preventive Control Qualified Individual (PCQI) on your staff at all times to build and manage your food safety plan(s) [...]