World Food Safety Day 2020
DepecheCode2020-08-19T16:59:59-04:00In celebration of World Food Safety Day, ImEPIK is offering $100 off our PCQI online training course. Normally price at $850, now $750 for a limited time. [...]
Food Safety Training for the Food Manufacturing Industry
DepecheCode2021-06-10T10:22:04-04:00Food manufacturing safety is a critical industry and have FDA regulations in place allow best practices to be maintained and safety assured across all food industries, plants, supply chains, [...]
What is the Difference between HACCP and HARPC?
DepecheCode2020-08-19T16:51:11-04:00As a food manufacturer, there is an overarching responsibility to your customers to provide safe food products. It's not just about producing a convenient, tasty, or affordable food; it's [...]
Food Recall Plan: What it is and How to Prepare
DepecheCode2021-06-10T10:23:17-04:00A food recall is the voluntary action by a food manufacturer to remove food products from the market that may cause harm or even death. There are plenty of [...]
What Does a PCQI Do?
DepecheCode2021-06-10T10:22:28-04:00What Does a PCQI Do? Food manufacturers have a responsibility to consumers and their company to manage risk and ensure food safety. Being prepared means having a trained PCQI [...]
Life After COVID-19: How Food Operations are Adapting to a New Normal
DepecheCode2021-06-10T10:24:35-04:00HOW A 100% ONLINE PCQI TRAINING COURSE CAN KEEP YOUR TEAMS AND YOUR BUSINESS SAFE AND EFFECTIVE. The COVID-19 Outbreak has changed the way many organizations are doing business. [...]
What is the Food Safety Modernization Act?
DepecheCode2020-08-19T16:51:40-04:00The Food Safety Modernization Act (FSMA) is a comprehensive regulatory framework in the United States which was signed into law in 2011 and made sweeping changes to laws governing [...]
What are the Safe Food for Canadian Regulations and How Can I Ensure My Compliance?
DepecheCode2020-08-19T16:51:46-04:00In January of 2019, the Safe Food for Canadians Regulations (SFCR) came into effect. This comprehensive set of regulations applies to all imported, exported, or inter-provincially traded food products, generally [...]
What is a Preventive Controls Qualified Individual (PCQI)?
DepecheCode2020-08-19T16:51:53-04:00A Preventive Controls Qualified Individual (PCQI) is an internal staff role that is required for all food manufacturers in order to meet food safety regulatory requirements. According to the Food [...]
Is Your Facility Properly Prepared to Ensure Preventive Controls are Met?
DepecheCode2021-06-08T15:58:44-04:00Under FSMA, you are required to have at least one Preventive Control Qualified Individual (PCQI) on your staff at all times to build and manage your food safety plan(s) for [...]
