The Food and Drug Administration announced its New Era of Smarter Food Safety initiative in April 2019 to help create a safer and more traceable food system. This blog [...]
The concept of a food safety culture is not new to processors and manufacturers, but its role in achieving food safety goals has been elevated in recent years. The [...]
In celebration of World Food Safety Day, ImEPIK is offering $100 off our PCQI online training course. Normally price at $850, now $750 for a limited time. [...]
Food manufacturing safety is a critical industry and have FDA regulations in place allow best practices to be maintained and safety assured across all food industries, plants, supply chains, [...]
As a food manufacturer, there is an overarching responsibility to your customers to provide safe food products. It's not just about producing a convenient, tasty, or affordable food; it's [...]
A food recall is the voluntary action by a food manufacturer to remove food products from the market that may cause harm or even death. There are plenty of [...]
What Does a PCQI Do? Food manufacturers have a responsibility to consumers and their company to manage risk and ensure food safety. Being prepared means having a trained PCQI [...]
HOW A 100% ONLINE PCQI TRAINING COURSE CAN KEEP YOUR TEAMS AND YOUR BUSINESS SAFE AND EFFECTIVE. The COVID-19 Outbreak has changed the way many organizations are doing business. [...]
The Food Safety Modernization Act (FSMA) is a comprehensive regulatory framework in the United States which was signed into law in 2011 and made sweeping changes to laws governing [...]
In January of 2019, the Safe Food for Canadians Regulations (SFCR) came into effect. This comprehensive set of regulations applies to all imported, exported, or inter-provincially traded food products, [...]
